I'm Jeannette, the photographer behind Jette Shoots. My love of food started in Puerto Rico, at my grandfather's house in the countryside up in the hills, where I remember the smell of fresh milk, homemade food, and rain falling on a tin roof.

Those early memories stayed with me and still shape the way I see food through texture, mood, and story.

Before photography, I spent more than 15 years in New York's fashion industry. After moving to Miami, I trained as a pastry chef at Johnson & Wales University and later ran my own pastry business, Sweet Dough.

That mix of editorial instinct and culinary experience shapes the way I style, light, and compose every image.

Today, I create food and product imagery for restaurants, bakeries, cafés, and brands that want their work to look as good as it tastes.

I'm based in Broward County, serve Miami, Fort Lauderdale and all of South Florida, and I'm available for travel across the US and internationally.